The village pub with a difference in grub!
	Winley’s
	Chinese Restaurant
	Menu
	Chicken Dishes
	Sweet and Sour Chicken Cantonese Style
Soups	Fried Chicken with Cashew Nuts
Appetisers	Fried Chicken with Mixed Vegetables
Pork Dishes	Fried Chicken with Chinese Straw Mushrooms
Beef Dishes	Fried Chicken with Green Pepper and Black Bean Sauce
Fillet Steak Dishes	Fried Chicken in Satay Sauce
Seafood Dishes	Fried Chicken with Sweet Ginger and Pineapple
Sizzling Dishes	Fried Chicken with Ginger and Spring Onion
Bird’s Nest Dishes	Fried Chicken with Oyster Sauce
Noodle Dishes	Koon Po Chicken (Hot and Spicy)
Rice Dishes	Lemon & Honey Chicken
Vegetarian Dishes	~
English Dishes
Set Menus	Duck Dishes
Special Menus	Fried Duck with Oyster Sauce
	Roast Duck with Lemon Sauce
	Fried Duck with Sweet Ginger and Pineapple
	Roast Duck with Orange Sauce
	Fried Duck with Green Pepper and Black Bean Sauce
	Roast Duck Cantonese Style
	Roast Duck with Chinese Straw Mushrooms
	~
Soups	Seafood Dishes
Appetisers	Sweet and Sour King Prawn Cantonese Style
Pork Dishes	Fried King Prawn with Chinese Straw Mushrooms
Beef Dishes	Fried King Prawn with Baby Sweet Corn
Fillet Steak Dishes	Fried King Prawn coated with Sesame Seed in Lemon Sauce
Chicken Dishes	Fried King Prawn with Green Pepper and Black Bean Sauce
Duck Dishes	Fried King prawn with Sweet Ginger and Pineapple
Bird’s Nest Dishes	Fried King Prawn with Cashew Nuts
Noodle Dishes	Fried King Prawn with Oyster Sauce
Rice Dishes	Fried King Prawn with Satay Sauce
Vegetarian Dishes	Fried King Prawn with Chilli and Salt
English Dishes	Koon Po King Prawn (Hot and Spicy)
Set Menus	Fried King Prawn with Hot and Sour Sauce
Special Menus	Baked Lobster with Ginger and Spring Onion
	Baked Lobster with Garlic and Black Bean Sauce
	Steamed Fresh Sea Bass with Ginger and Spring Onion in Soya Sauce or with Garlic and Black Bean Sauce
	Stir Fried Squid with Chilli and Black Bean Sauce
	Stir Fried Squid with Ginger and Spring Onion
	Koon Po Squid (Hot and Spicy)
	Fried Scallop with Ginger and Spring Onion
	Fried Scallop with Cashew Nuts
Soups	Fried Scallop with Satay Sauce
Appetisers	Giant Green Mussels with Chilli and Black Bean Sauce
Pork Dishes	Giant Green Mussels with Ginger and Spring Onion
Beef Dishes	Baked Crab with Ginger and Spring Onion
Fillet Steak Dishes	Baked Crab with Chilli and Black Bean Sauce
Chicken Dishes	~
Duck Dishes
Bird’s Nest Dishes	Sizzling Dishes
Noodle Dishes	Sizzling Fillet Steaks Cantonese Style
Rice Dishes	Sizzling Fillet Steaks with Satay Sauce
Vegetarian Dishes	Sizzling Fillet Steaks with Black Pepper
English Dishes	Sizzling Fillet Chicken Cantonese Style
Set Menus	Sizzling Chicken with Green Pepper and Black Bean Sauce
Special Menus	Sizzling Chicken with Satay Sauce
	Sizzling King Prawn Cantonese Style
	Sizzling King Prawn with Satay Sauce
	Sizzling King Prawn with Minced Garlic Sauce
	Sizzling Scallop with Satay Sauce
	Sizzling Beef Cantonese Style
	Sizzling Beef with Green Pepper and Black Bean Sauce
	~
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